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Mustard Brussels Sprouts

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Mustard Brussels Sprouts

Recipe: Mustard Brussels Sprouts

Ingredients

  • 2-3 lbs Brussels sprouts
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar,
  • 2 tablespoons sesame seeds
  • cooking spray
  • salt and pepper

Instructions

  1. Preheat oven to 350°F.
  2. Rinse and halve Brussels sprouts, removing loose leaves.
  3. Place Brussels sprouts on baking sheets and spray with cooking spray and season with salt and pepper. Bake at 350°F for 30 minutes.
  4. Meanwhile, combine the mustard and vinegar.
  5. Once the sprouts are done pour on the dressing and stir to make sure all sprouts get evenly coated. Sprinkle on the sesame seeds and serve hot.

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 6


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