Recipe: Mustard Brussels Sprouts
Ingredients
- 2-3 lbs Brussels sprouts
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar,
- 2 tablespoons sesame seeds
- cooking spray
- salt and pepper
Instructions
- Preheat oven to 350°F.
- Rinse and halve Brussels sprouts, removing loose leaves.
- Place Brussels sprouts on baking sheets and spray with cooking spray and season with salt and pepper. Bake at 350°F for 30 minutes.
- Meanwhile, combine the mustard and vinegar.
- Once the sprouts are done pour on the dressing and stir to make sure all sprouts get evenly coated. Sprinkle on the sesame seeds and serve hot.
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 6